Txoko is one of those starters—restaurants which opened in late 2019 and early 2020 — to curb our hunger during this pandemic season. It is a Spanish restaurant-asador concept by the Bar Pintxos Group which combines traditional updated dishes and grilled dishes from northern Spain. Behind the kitchen is Chef Alejandro “Alex” Del Hoyo Gomez […]
The post Txoko appeared first on Best Food In Town.
